With the mulberry covered in fruit I decided to try and find some ways to use them that Shane and I would enjoy. Doubling up with my weekly lunchbox baking I decided to try to make a slice. It turned out nicely-the puppies were sure that I'd made it for them, because mulberries are theirs. Recipe Ingredients 150g butter ½ cup sugar Vanilla 1 egg 1 cup self-raising flour 1/2 cup milk 1 red apple grated ½ cup white chocolate buttons Mulberries (or other berry to taste) Method 1. Preheat oven to 180 degree and line a slice tin with baking paper. 2. Cream the butter and sugar with the vanilla. 3. Add the egg and mix to combine. 4. Gradually add the flour and milk, mixing well until it forms a smooth batter. 5. Add grated apple and chocolate buttons and fold through gently. 6. Spread a small portion of the mixture onto the lined baking tray, smoothing into corners. Place the mulberries on top of mixture. 7. Spread remaining batter over the mulberries to cover them. 8. Bake for approximately 30 minutes and leave to cool in tin before slicing to serve.
2 Comments
Mum
10/10/2015 10:01:21 pm
Where are the stink bugs?
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Emma
14/10/2015 07:00:55 am
Those are saved just for you!
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"And this, our life, exempt from public haunt, finds tongues in trees, books in the running brooks, sermons in stones, and good in everything." William Shakespeare Archives
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